That question sprang to mind during a recent visit to Park Ave Kitchen by David Burke, a Midtown restaurant that, despite the ...

Set aside. In a small bowl, whisk together herbs, red pepper, garlic, mustard, vinegar, olive oil, and ½ teaspoon salt. Cover and set aside. 4. Grill the steak: Heat the grill to high.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

2018 champion Patrick Reed: Reed served a bone-in rib-eye steak ... potatoes, chocolate truffle cake 2000 champion Vijay Singh: Seafood Tom Kah, chicken Panang curry, baked sea scallops with ...

Place the steak into the pan and griddle for 2-3 minutes on each side, or until cooked to your liking. Set aside to rest for five minutes and then slice. For the spicy potato wedges, place the ...