You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of coffee or tea for a delicious snack. "This recipe was handed down ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...