A new cohort of chefs is embracing locally caught seafood like never before; here are the restaurants, oyster shacks, and ...

Soon, one was staring down a plate of East Coast oysters swimming in fruit mignonette ... themselves over the course of the day: the half-frozen lake to the north and the Appalachian Mountains ...

It starts with freshly shucked oysters, their briny sweetness complemented by splashes of mignonette ... back to a time before Captain Birds Eye frozen fillets — and even before the arrival ...

Menu highlights for us include Sydney Rock Oysters with lime, white soy mignonette; Ora King Salmon with Yuja wasabi and cucumber sobagi; grilled mochi with brown butter doenjang and La-yu chilli ...

Hang out at the raw bar if you want to watch the shucker work and strike up a conversation, and don’t forget about the frozen mignonette, a fun twist on the classic condiment. You’re probably coming ...

Apalachicola, Florida is exactly that kind of revelation—a coastal hamlet where time moves with the tides and Up The Creek Raw Bar serves seafood so fresh it practically introduces itself.

Welcome to Apalachicola, Florida’s hidden coastal treasure and home to Up The Creek Raw Bar. Nestled along Florida’s aptly named Forgotten Coast, Apalachicola exists in delicious defiance of the state ...

Highlights include ‘Dry aged Aylesbury duck, rhubarb, native fruit, and cranberry hibiscus’, ‘Manjimup marron with sweetcorn and ice plant,’ and Cordon cut riesling custard, desert lime frozen yoghurt ...

A Trio of Chocolate Fountains, Hazelnut Chocolate Pudding, and Nitrogen-frozen Mousse Lollipops offer a sweet finale ... served with classic condiments of cocktail sauce, shallot mignonette, and lemon ...

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