If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

And mix it. In a second ... is completely dissolved. Fish Fry Procedure: Step 1: Coat the fish fillets with flour. Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350 ...

Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato and chilli sauce along with chillies, ginger and garlic. Dip the fish ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...