Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

rice is used, even though it's not traditionally Ukrainian.'' In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

The result is menus that might include a fried oysters ... While Kelly’s grandfather made his cabbage rolls simply — with rice, ground beef seasoned with herbs and smoked paprika and nestled ...

Get the Spinach Dip Rolls ... recipe. We took everything you love about traditional stuffed cabbage and turned it into a crowd-friendly, no-fuss casserole. You don't even need to cook the rice ...

usually made with cabbage. This recipe makes plenty of juicy rolls, but they freeze beautifully. Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Chef David Sherrill reflects on his journey from rolling silverware as a child to running his successful Korean restaurant, ...