This classic French dish translates to "rooster in wine" and is a celebration of rich, hearty flavors, with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms ...

This tomato-drenched one-skillet chicken braise from Provence ... Inspired by famous French chef Alexandre Dumaine's signature dish, called jambon à la morvandelle, Julia Child developed this ...

Read More: The 10 Best Korean Films You Need to Watch Coq au Vin is a classic French dish featuring chicken braised in red ...