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Fermenting miso in orbit reveals how space can affect a food’s taste
A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
The Healthy @Reader's Digest on MSN16h
The 15 Worst Foods for Your Stomach
Check out our experts’ advice on keeping your stomach happy. These Are the 5 Worst Causes of Gut Inflammation, Says New Study ...