Melt 2 tablespoons of the unsalted butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chicken in a single layer and sear on until golden-brown on both sides, about 10 ...

One of a half-dozen American locations of this upscale global chain, Houston’s Afuri is one sleek and spacious room of shining metal and wood. Sitting there at a long, narrow community table or a ...

She also noted that a jiggly Japanese cheesecake, called sufure chizukeki, has gained a loyal following for its light, fluffy ...

Haii Keii, 3300 Kirby, opens February 18 in the River Oaks/Upper Kirby area. Influenced by global flavors, the Asian concept ...

A regional variation of chicken and dumplings, this recipe calls for wide ... cooked in Moroccan spices and then served on a bed of fluffy couscous with a sprinkle of crunchy toasted almonds.

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate the year of the snake.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

It specializes in trendy Indian street food, such as samosas, pani puri wheat flour puffs and chaat dishes with colorful ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.