My recent visit to Fleming’s Prime Steakhouse & Wine Bar was a rare occurrence of my reviewing the same restaurant twice. The first time was when it made its Knoxville debut in 2006. But when I ...

As Chef Siddharth Parab, Executive Chef at Arth Restaurant, Cupertino, California, points out, couples are introducing modern twists to these classics. “Traditional menus still hold a special ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

DENVER — Denver Restaurant Week opens Friday with hundreds of restaurants participating in the 10-day event. The 21st annual Denver Restaurant Week – which runs through Sunday, March 16 ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Bing Guan / Bloomberg via Getty Images Starbucks, Outback Steakhouse, Papa John's and Chili's are among the chain restaurants trimming their menus. The streamlining runs counter to industry trends ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

The restaurant’s first expansion is set to debut in the former One Fifth space (1 Fifth Avenue, at West Eighth Street) in what had been Marc Forgione’s revival of the storied Italian ...

At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and geography of his home country. Fatih Tutak has trained in some of the world's ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...