Davy's, in the Pit Village of the County Durham museum, cooks its fish and chips in coal-fired ranges using beef dripping. So it's not one for vegetarians but there's no denying that this gives ...

The Lenten season gets underway this week, and, for many, that means Friday nights are all about fish and chips for dinner. If you’re an observant Catholic and you’ve given something up for ...

For many Brits, Friday night is synonymous with tucking into fish and chips. But foodie YouTuber Ed Chapman cautions against getting lured by posh versions of the ...

During Lent, much of D.C.'s Catholic population is in search of pescatarian options on Fridays. For non-observers, a basket or plate of fried fish and chips (a.k.a. fries) functions as a tasty and ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat ...

Also on the menu for Lent are good old-fashioned fish and chips. Freddy's, a frozen custard and burger chain, is ready for seafood season with a deluxe crispy fish sandwich that features a 4-ounce ...

Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white fish that gives way to pillowy and steaming flaky meat is beyond hedonistic.

Kirstyn Hill has worked as a clinical pediatric and women’s health pharmacist since 2020. She was driven to work with a patient population that is not often able to easily speak up for ...

Although cooking fish and chips with Guinness might seem a little alien to some, cooking with Guinness has long been part of Irish meals, from stew to sandwiches, and fish to fowl. The deep ...

You might think I am one chip short of a takeaway to drive 64 miles to sit down to fish and chips,' wrote one reviewer of Stevensons Fish and Chips in the High Street. 'We'll I am perfectly sane ...

Paleontologists have discovered a newly identified fish species in Australia so well-preserved that they could determine its last meal — dating back up to 16 million years to the Miocene Epoch.