After cooking off her leeks and forming a roux, she seasons the sauce and adds fish to it. Then, she spoons the pie base into a casserole dish with some hard-boiled eggs and places it on the ...

The pie may be prepared ahead to this point ... roughly chopped hard boiled eggs, mushrooms, onions, chunks of fish and the mussels. Stir gently, taste and correct the seasoning.

A lovely fish pie is always a great dish to make ahead and ... then spoon into an ovenproof casserole. Scatter over the eggs. Allow to cool until firm. Spoon the mashed potatoes over the fish ...

This healthy family favorite Irish fish pie recipes come directly from ... The emphasis is on lean meat and poultry, fresh fish and eggs, combined with high-fiber fruit and vegetables, lots ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

Skin the fish and cut into 6-8 portions ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here and there ...

Fish pie is the perfect comfort food ... Taste for seasoning. Place the egg slices on top of the fish and then tip over the sauce. Spoon the mash over the fish, level with a knife and then ...