But burgers will always be there. Especially in Texas. On average, we each eat about 70 burgers a year, according to texashighways.com, and come in second only to California in the sheer number of ...

Tom Main said there was less than a 1% chance he'd open another restaurant. Now, he's serving up fine cuisine at Freeland's in Carmel.

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...

African restaurants in London are growing, with chefs bringing tradition and innovation to the capital's diverse tastes. View ...

The meals are “all-inclusive,” meaning they come with a salad, table bread and what Harris calls “sloppy tomatoes,” an Iozzo ...

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

Cory Wendel is ready to show off his new location of Lachele's Fine Foods with fried chicken, hot beef sandwiches and only 3 ...

Nestled in the charming coastal town of Mystic, The Steak Loft is like that cool uncle who always has the best stories – and ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...