The line between fast food and fast casual can seem blurry, but fast casual focuses on customizability and in-store dining, so which is Chipotle?

Though terms like chain and franchise get thrown around a lot when talking about fast food restaurants, these terms only ...

VINELAND — A Taco Bell restaurant prototype with a sleek, all-black exterior will replace one at a South Delsea Drive site ...

Breakfast sandwiches are the most popular order during morning visits, and 70% of the breakfast sandwiches on U.S. menus include eggs.

After a long, soul-sucking commute, fast food may be the great American compromise between hunger, exhaustion, and the ...

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It's important to note that some research has found that fast-food restaurants have slowly increased their nutritional quality over time, whereas full-service restaurants have not. Still ...

Founded in 1961 in Springfield, Ohio, Red Barn expanded throughout the ’60s and eventually grew to around 400 restaurants across 19 states. The fast-food joint was known for its Big Barney and the ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego ... In any case, the vegetarian and vegan ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...