For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late ...

It’s easy to find, and adds the perfect ... ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for a frothy espresso ...

Recipes, ingredients and ... The original espresso martini created in 1983 calls for vodka, espresso, coffee liqueur and simple syrup. Easy peasy. Stories by Paris Wolfe Michael Symon says you ...

Luckily for you, we’ve got hold of a range of easy-to-make espresso martini recipes that you can try in your own kitchen and are a little bit different from the cocktails you might have had before.

We cannot forget the power of social media in pop culture, and this simple cocktail can be made to look lovely in just a few easy steps. The espresso martini is visually striking, with its velvety ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...