"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Celebrate spring with these quick and easy party appetizer recipes, featuring all your favorite seasonal produce, like ...

Plenty of items you find on a restaurant menu are going to be well worth ordering, but this old-school seafood appetizer is ...

Tucked along East Bay Street in Charleston’s historic district, Magnolias remains one of those rare culinary gems that ...

In the heart of Charleston’s historic district, where cobblestone streets whisper tales of centuries past, Magnolias stands ...

Because of the messaging opportunities, many restaurants have ditched the staid trio of appetizers, entrees, and desserts for phrasing that speaks more to the actual experience they’re creating ...

Made with tender shrimp, a luscious cream base, and a perfect blend of aromatic herbs and spices, this dish is both comforting and elegant. The smooth texture and deep seafood flavor make it an ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

The 67th-annual festival brings all kinds of shrimp-related activities to the island this weekend. The fun includes a parade, the Blessing of the Fleet, an arts-and-crafts fair and a shrimp-eating ...