You might try using a frother to achieve a fluffier texture or adding seltzer water for light and airy eggs. But have you ever considered using beer in your batter? Probably not, and as unusual as ...

The Varsity Club not only provided a large number of its faithful with an edible portion of roast beef (Flanked by french fries and lime beans). Friday night last, but also came within a G-string ...

In a large bowl, combine beer, soy milk, vegetable oil ... When water is ready, crack 1 egg at a time into a small bowl. Add the vinegar to the water and swirl the water with a slotted spoon ...

From a Japanese egg sandwich on fluffy milk bread to a porchetta-packed Spanish bocadillo, each bite will be bacon-infused and paired with a taster of beer for a pitch perfect pairing.

Now wait just one cotton-pickin' minute: How much can one team take? The football team--already hit by the losses of Terry Bartolet, Hobie Armstrong, and Roy Williams--now finds itself without the ...