Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!
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Guy Who Grills on MSNSmoked Salmon Chowder Recipe!This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...
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