Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

California's Dungeness crab industry is under increasing regulation because of concerns over whales getting entangled in ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

The NOAA explained that this crab is not the kind that is found in a seafood restaurant and said that they found this almost 1,060 meters underwater. These baby king crabs look very different from ...

We love this light, zesty, and refreshing mustard salad for easy lunches. Our satay chicken chopped salad combines chicken, coriander, chilli and a load of crunchy veg that's coated in a speedy ...

It was absolutely crab-ulous. Moo Deng, eat your heat out. A fun-size crustacean with a cartoonish face has smitten the internet with enamored viewers dubbing the critter the “cutest crab in the ...