Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

She also leads workshops in mussel foraging, bay clamming, crabbing, and tide pooling—in addition to her day job at Oregon Seaweed, where she farms and sells Pacific dulse. On March 2, Kieffer herself ...

The Minister of Fisheries and Marine Resources, Hon. Nestor Giro, on Tuesday afternoon, handed over a consignment of essential seaweed farming materials to a group of farmers representing seaweed ...

Wondering what the Playa del Carmen seaweed situation is like? You’re in the right place! Unfortunately, seaweed has become a common occurrence along the Riviera Maya coastline for much of the year.

A large international team of researchers with a wide variety of backgrounds has found evidence that carbon storage below seaweed farms can accumulate as much carbon as some Blue Carbon habitats.

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.

CEBU CITY, Philippines — A seaweed laboratory in a marine hatchery facility in Bantayan Island will help increase fisherfolks’ production of algae used as raw material for different products ...