This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

I'm at it again and this time I'm Making Bacon from Seaweed!! Specially Dulse, Does dulse taste like bacon? if you prepare it and cook it just right haha I kept reading about Dulse the seaweed bacon ...