Dublin is a legendary city thanks to its thriving nightlife and dazzling cultural offerings, but one thing has secured it ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Here are 13 mouthwatering Irish recipes that Americans are missing out on. Dublin coddle is a warm stew made up of leftovers that makes for a perfect comfort dish. Dublin coddle is a traditional ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Irish cuisine might be best known for its comforting flavors—what warms the soul like beef stew and a pint of Guinness at the end ... They are also delicious on top of salads and soups." "Coddle is a ...

The long-delayed Metrolink project connecting Dublin Airport to the city centre could end up costing more than €23 billion, according to a new estimate. The mooted cost is almost twice the ...

An extra 6,000 car parking spaces will be available at Dublin Airport from today. The former QuickPark site is reopening under new branding and management and will operate as Park2Travel.

So what is there to eat that is likely Irish? My usual go-to for a St. Paddy’s Day feast is economical, rustic and unabashedly Irish: Dublin Coddle. This stew of bacon, sausages, potatoes and onions ...

Dublin Coddle, a stew of sausages, bacon, potatoes and onions is a historically appropriate dish for anyone looking to have a St. Patrick's Day feast.Photo/supplied Sláinte everybody, time for another ...