How do you bake an apple pie so the bottom crust isn't soggy ... This usually isn't an option for double-crust pies, which require you to pinch and seal the two crusts before baking.

“My signature apple ... pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, you break up the pie, through both the ...

This double crust pie uses my favorite Foolproof Pie ... Fresh Cherry Pie, Strawberry Rhubarb, Apple Pie, and Chocolate Cream Pie are the ones I remember so clearly I can practically taste them.

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...

The pumpkin pie by Maison Alyzée includes a hand made ... including pumpkin and double-crust apple and the vegan and gluten-free pumpkin and Dutch apple pies. Preorder online at tinyurl.com ...