In my home, sweet pastries are a tradition, and the buttery crescent rolls my grandmother used to make are a real hit. Their ...

In my home, sweet pastries are a cherished tradition, and the buttery crescent rolls my grandmother used to make are a real ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Burger King, Paris Baguette and La Madeleine are offering deals on everyone's favorite flaky pastry. Here's what to know about National Crossiant Day.

The croissant traces its origin to the Austrian kipferl, a baked bread roll. The pastry made its way to France in the 1800s, where locals dubbed it a croissant for its crescent shape. The ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...

Compared side by side, crescent roll dough is drier and sweeter, with less egg and milk and more flour and sugar. These differences mimic the taste and texture of pop-can pastry dough, but with a ...