Trim the chicken ... cold cream together until it forms a smooth paste. Stir in the rest of the cream, dijon mustard, garlic, stock and seasoning. Put the oil and butter on the baking tray.

Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss ...

Spread the mince out evenly onto a large baking tray with sides ... Sprinkle it over the mince, drizzle with half the oil and bake for five minutes. Stir well, breaking up any lumps in the ...

A delicious, yet lighter chicken pie made with filo pastry ... loosely and place layered on top of the pie filling. Bake on the baking tray in the centre of the oven for 10–12 minutes, or ...

Perfect for a light dinner, this golden schnitzel is first pan-fried to crispy perfection, then baked with fresh ingredients ...

Cook this rich, creamy chicken curry ... 200C Fan/Gas 7.Place a baking tray in the oven to heat up. For the marinade, make small cuts all over the poussin or chicken pieces with a sharp knife ...