Add the cabbage wedges and cook until tender, about 45 minutes. On a carving board, carve the corned beef across the grain into 1/3-inch-thick slices. Keeping the slices together, return the meat ...

plus water, garlic, onion, and bay leaves to make an aromatic simmering liquid that imparts deep flavor to the beef as it cooks. What do you eat with corned beef? Corned beef and cabbage is a ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting ... more intense flavor. Plus, you can prep it in the morning ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with corned beef braised in Guinness. He serves it on Guinness apple butter and ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil ...

James Coulter St. Patrick's Day was this month. So, what would be more fitting for the Irish holiday than cooking...British food? Originally, I was going to prepare corned beef and cabbage, but I ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.