Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with cabbage, and there are a few different ways to prepare it. You can boil ...

All weekend long, they’ll have corned beef and cabbage dinners, sandwiches, and flatbreads, plus weekend-long octopus ... shepherd’s pie with gravy, grilled salmon, fish and chips, pot roast ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

This restaurant and bar's regular menu features a corned beef and cabbage platter with potatoes steamed in beer, plus an open-faced ... and mash with roasted onion gravy; a steak sandwich with ...