India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

The absolute BEST thing to do with leftover corned beef is to make a corned beef sandwich, the most well known of which is the Reuben. Traditionally, a Reuben consists of salty, cured corned beef ...

The Reuben is typically served on rye bread, while a corned beef sandwich is enjoyed on a variety of breads, including rye, pumpernickel or even potato bread. Corned beef sandwiches are adorned ...

A varied sandwich menu includes a Reuben with house-spiced corned beef and parm-dusted roasted potatoes. Kristine Sherred [email protected] Tacoma is a sandwich town, and Reubens are ...

Eppes Essen rewarms their corned beef in a steamer and then slices it thin for sandwiches — “It’s magic,” Kanter says — but a perfect cook enables different cuts, too. “If we’re ...

The best quality of corned beef you can get.” Shina said they have options like corned beef sandwiches or Ruebens. They also serve corned beef and swiss egg rolls with a classic Russian dressing.

Main St., Fall River, is hosting a St. Patrick’s Day celebration on Saturday, March 15, from noon to 5 p.m. Stop by for corned beef sandwiches, and festive spirit. Sandwiches are $8 each.

Filled with corned beef and Russian dressing, our Reuben egg rolls are the the perfect handheld ode to the beloved sandwich. Love dip? Us too. We highly recommend a cheesy one, with a little ...

Jeffrey Zervas is one of the culinary creators behind The Bridge Cocktail Room. He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them ...