India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

The new location comes just a year after owner Tyron Smith opened a third location for the fast-casual sandwich spot.

It's the time of year when corned beef and cabbage really shine. It's a much-celebrated dish on St. Patrick's Day. (More on this later.) There will be sandwiches made with mounds of thinly sliced ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

For only four days, the Fort Pierce restaurant offers traditional Irish food: shepherd's pie, corned beef Reuben sandwiches ...

The absolute BEST thing to do with leftover corned beef is to make a corned beef sandwich, the most well known of which is the Reuben. Traditionally, a Reuben consists of salty, cured corned beef ...

Well, St. Patrick’s Day is long gone, but not the corned beef. The best meal is the first serving straight from the crock pot. The hot corned beef sandwiches with Thousand Island Dressing and ...

The Reuben is typically served on rye bread, while a corned beef sandwich is enjoyed on a variety of breads, including rye, pumpernickel or even potato bread. Corned beef sandwiches are adorned ...