After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

Pete’s Meats is selling raw corned beef to cook at home (and store-made corned beef to eat immediately) this March, as are a number of other meat shops, delis and restaurants in North Jersey.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Heat oven to 350F; cover corned beef with everything in recipe ... Roast for 10-12 minutes, until just tender, not soft but not raw. The carrots should still have a bite to them.