The most popular choice for a Friday dinner is fish. We often fry it with breading and serve it with potatoes and coleslaw ...

The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

For those who prefer their seafood in concentrated form, the Georgie’s Pacific Seafood Sauté combines prawns, fresh clams, ...

Georgie’s Pacific Seafood Sauté showcases the bounty of the region in a single dish—sautéed prawns, fresh clams, wild salmon, ...

March 17 at the Cultural Center of Cape Cod. The Irish dinner will include Guinness-braised Irish lamb stew, house-cured corned beef, cabbage and root vegetables, Dubliner roasted Irish salmon ...

Cod liver oil is a supplement from cod fish that’s rich in vitamin A, vitamin D, and omega-3 fatty acids. It is usually taken to help with health conditions like arthritis and depression.

Raise a pint! These 10 Irish pubs in Sarasota, Bradenton, and Punta Gorda are great for St. Patrick’s Day — or any day you’re feeling lucky.