Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...

Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century. Corned beef does have its ...

In Italy, the famous La Festa degli Innamorati, The Day of Lovers, calls for Baci Perugina, chocolate kisses with cherries ...

The Irish Spice Bag menu will be served at Neighbourhood for four weeks, starting on Wednesday, February 5 and coming to an ...

Poultry (which also covers turkey, duck, guinea fowl and pheasant) accounts for almost 50 per cent of meat consumption in this country and is a staple in most people’s weekly shop. Where ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

The Irish dish has been taking the internet by storm with food enthusiasts eager to recreate this culinary favourite at home. Irish nachos are a creative twist on the traditional nacho dish ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

The second dish is a more traditional squash venture, paired with some shop-bought gnocchi, roasted sage and chilli butter. This can be thrown together midweek for minimal cost but maximum flavour.