A versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five ...

Guy Fieri loves bold flavors so much that he’s dubbed himself the “Mayor of Flavortown,” but fans aren’t sure if his latest ...

Pasta alla vodka is always a winner, but making it from scratch isn't quick. Use one jarred shortcut to cut down the prep and ...

Mountain Dew fans are getting pumped for the grown-up version of a popular flavor, as the soda giant is launching a hard version of Code Red after years of requests. In March, Hard MTN Dew shared the ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Traditional Eritrean foods and drinks are part of the rich cultural heritage of the people. They have been in existence for ...

Apple cider vinegar is made from apple juice and involves a two-stage fermentation process. The first stage converts sugars ...

After nine months of work, we’ve crowned 31 new skin-care picks (plus plenty of sunscreens). Now, some of our favorites are ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

In Asheville’s West End neighborhood, there’s a little slice of breakfast paradise that challenges everything you thought you ...

Place the finely chopped shallots and champagne in a pan on a medium heat. Simmer until the liquid has reduced to about a ...

The interior strikes a perfect balance between cozy and energetic, with walls painted in cheerful colors that seem to get ...