His chunky vegetable soup is a perfect example of how you can serve a restaurant-worthy dinner or lunch in 40 minutes, and you won't need a kitchen staff to do the prep. For the recipe ...

Amy's Organic Low-Fat Chunky Vegetable Soup sounds pretty ... you could just whip up this dish at home with the help of a great vegetable soup recipe -- because who needs canned soup when you ...

Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over a medium heat until it becomes crisp and golden, add the chopped onion ...

This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful. With plenty of ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup ... You can also serve the soup with chunky pieces rather than blitzing if you prefer, or blitz half ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...

Add all the other ingredients and pour over the vegetable stock ... immediately with fresh chopped parsley if you like a ‘chunky’ soup. If not, blitz using a hand blender before serving.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

Earlier this month, our book club host made a big pot of split pea soup ... The recipe also uses water instead of stock, but it might be even better with vegetable stock or chicken stock if ...