The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Heavily laced with alcohol, the royals' festive pudding is not just for Christmas Simon Perry is a writer and correspondent at PEOPLE. He has more than 25 years’ experience at PEOPLE covering ...

From Christmas trees to sprigs of mistletoe, there are lots of plants we fill our homes with at Christmas, but what about those we eat? Food has always been a big part of the festive season, none more ...

Yorkshire puddings are famously hard to perfect, but cooking mogul Mary Berry swears by one "foolproof" method for the "best" yorkies every time. In a recipe on BBC Good Food, she revealed that ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

About Christmas Pudding Recipe: A delightful dessert for the festive season! This pudding recipe is a packed with the goodness of crunchy nuts and dried fruits and has an aroma that spells Christmas!

Christmas is covered with these recipes for turkey and the trimmings, mince pies, Christmas pudding and everything in between. Your festive celebrations are sure to go off with a bang Everything ...

Combine the black currants, black raisins, sultanas, prunes, figs, brown sugar and rum in a mixing bowl. Stir well to mix, cover and leave for 24 hours to soak. 2. After 24 hours, mix the flour, dates ...