From festive Mexican food with fire dancers to caviar with live music, Andy Masi knows how to create a spectacle at new Las Vegas hot spots Amaya and Caspian's.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Ask Washington, D.C.-based designer and entertaining pro Lorna Gross how to keep stress at bay when hosting a dinner party so ...

Dining out with my family recently at a bustling restaurant in Philadelphia, I noticed the server giving off a bit of a brusque, apathetic vibe. But my daughters didn’t mind, practically squealing ...

Featuring designer-decorated tables, the third-annual fundraiser at The Colony in Palm Beach benefits the Breast Cancer ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Kansas Citians of a certain age will remember the Peppercorn Duck Club inside the former Hyatt Regency Crown Center, now the ...

But many restaurants are booked solid, and some have been since December. Try your favorite. If you don’t have any luck, here are five good Valentine’s choices that still have tables available ...

Create a stunning Christmas tablescape for your holiday gatherings. Ichiro Suzuki 1 vote shy of becoming unanimous Hall of Famer, prompting social media uproar: 'Moronic' What Is the Social Securi ...

Livingston said Roots is still very much a farm-to-table business. "Our niche is making people happy with finished food," he said. "And farming? It's not really sexy. Restaurants are. People love ...

Contrary to popular belief, spending Christmas at Sandringham might actually ... senior royals had to make these uncomfortable sleeping arrangements work–especially with such a packed house ...