A pastry chef has shared her top tips on how to make the best homemade chocolate cake that is rich and creamy, and all you ...

Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This reci ...

Pastry chef Christina Marsigliese, the brains behind Scientifically Sweet, reveals that using sour cream is the key to making your chocolate cake richer and creamier. She states: "One of the ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Christina Marsigliese, a pastry chef and founder of Scientifically Sweet, has shared that the best way to ensure that chocolate cake comes out richer and creamier is to use sour cream. She said ...

The article features a collection of 30 Easter cake recipes, including both traditional and creative options. It highlights a ...

In a small bowl, combine the sour cream, eggs, and vanilla. Then, pour this creamy mixture into the chocolate Guinness batter. Finally, whisk in the flour and baking soda until smooth. Pour the batter ...

Cake ingredients: 250ml Irish stout, alcohol free can be used 250g unsalted butter 75g cocoa powder 50g dark chocolate pieces 400g brown sugar 150ml sour cream 2 large eggs Preheat the oven to 160 ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g). Set aside to cool. Melt the butter in a pan, then leave it to cool. 2.

Chocolate meets dark beer in this decadent ... In a large mixing bowl, beat together the eggs and sour cream. Add the stout-cocoa mixture, mixing to combine. Add the flour mixture and mix together ...