If you're a novice in dumpling-making, don't fret: "Compared to lots of dough-based recipes, Chinese dumpling dough is the simplest," says Wei Guo. "If you keep it simple, it's better. If you ...

A classic Chinese comfort dish ... add a small amount of oil to facilitate a decadent char on the dough. Arrange the dumplings on the pan and add no more than a quarter cup of water before ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Slowly add boiling hot water, stirring constantly until the potato starch and wheat starch become transparent and form a dough ... the saffron to garnish your dumplings once wrapped.

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

The popular Bellevue-based dim sum restaurant chain, Dough Zone, opened their first Snohomish County location in Lynnwood on February 12.

It's called xiao long bao, or Chinese soup dumpling ... into a ground-pork filling and later placed into the dough. To seal the dumpling properly, each layer of the wrapper must be folded over ...

Chinese cuisine lovers rejoice ... Nan Xiang is most known for its soup dumplings, tasty little pouches of dumpling dough filled with savory broth and various meat, seafood and vegetables.