This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Economists call it the lipstick effect. When we’re nervous about the economy and spending, we cut back on big purchases and ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

The Baftas are aiming to make film and television more sustainable, including by serving vegan caviar at the awards dinner ...

In this Saturday edition of BI Today, we're celebrating Presidents' Day weekend in style.

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

In Madagascar, Africa’s first sturgeon farm is producing caviar – and it’s made its way into some of the most prestigious ...

Caviar is a famously expensive delicacy, but it wasn't always that way. This extravagant seafood has a long history with far ...

People with ovaries have around 1 million to 2 million eggs at birth. The number of eggs a female has decreases throughout her lifetime. That number dips significantly by puberty and continues to ...

It's becoming increasingly important to Americans to stretch their dollar -- or in this case -- eggs. We spoke with a food safety expert to learn everything you need to know about properly ...