Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Here, you'll find peaceful forest walks, biking trails and lakes, charming villages and towns - it's a must-visit for ...

An iconic dancehall was the inspiration for a new glamorous restaurant which has opened at Crossbasket Castle, with its menu ...

A man considered Connecticut culinary royalty will be the guest chef beginning Wednesday at restaurant other than his own David Standridge, executive chef, partner of The Shipwright’s Daughter in ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

When it comes to the idea of more Italian eateries in the metro, that’s amore according to these restaurateurs who plan to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Dominique’s, The Ark, Famous, El Cid, Jimbo’s, B.E.D. and The Caves are long gone from the local dining scene. But old-timers in South Florida may remember them, and newcomers may enjoy reading about ...

The Audubon Shop is the original birding store in Connecticut, established in 1986. Owned and operated by Janet and Jerry ...

America's most iconic chain restaurants look a lot different now than when they first opened. Let's look back at original ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Sullivan’s Castle Island’s legacy as a Boston institution is rooted in consistent quality across its menu and commitment to ...