Here’s a closer look at the classic dishes that make up a traditional Burns Night Supper menu. To whet your guests’ appetites, begin with a warming starter, such as scotch broth, cock-a-leekie ...

Check the frozen section for bargains, or see if your local butcher offers discounted smaller portions. Pair your haggis with neeps (swede) and tatties (potatoes), which are inexpensive staples. A ...

“Today, most restaurants will do special Burns Night menus as well, so that tradition very much goes on.” “The richness of dried fruit, a bit of spice, heather honey sweetness and a delicate ...

This is expected to be a traditional Burns Night affair, with bagpipes, a haggis parade and graced with a three course meal. Cranachan is on the menu for dessert, a Scottish sweet treat with ...

The star of the Burns Night menu is, of course ... Check local charity shops for tartan-themed items or crockery, and don’t be afraid to get creative with what you already have at home.