Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

A MAJOR UK supermarket has launched a posh hotel experience for mum’s this Mother’s Day – but you’ll have to be quick. Morrisons has announced the return of its popular ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

Some things are better off simple; Mary knows lemon curd is one such food. This tangy, dandelion-bright curd is so delicious ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

They're among the most delicious teatime treats ever eaten in Britain. But experts say the likes of the Victoria sponge, iced ...

When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a flakier dough, to the crucial addition of buttermilk – right. But I learned ...

Every diner has a breakfast sandwich, and this one from recipe developer Ian Knauer is a showstopper. Served on a griddled English muffin, it’s layered with crunchy bacon, a fried egg ...

This weekend, I craved a lemon meringue pie. So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny ...