Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

NYC restaurant owners fear the looming tariffs ... and co-owner of the Aldo Sohm Wine Bar, said that restaurants are prepared for some kind of tariff, perhaps more in the 20% to 25% range ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Bars in subway stations, a tour of an abandoned hospital, the real Little Italy—and more attractions you probably haven’t ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

Unlike neighboring singles bars of the time, it earned customer raves for its food, becoming the ultra-rare four-star recipient of a New York Times restaurant review from critic Craig Claiborne.

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...