Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Rise and shine—doors open at 10 AM for St. Patrick’s Day weekend at Dupont Circle’s Irish sports pub (you know what they say: ...

Here’s where to find some of the best Irish food in Indian River, St. Lucie and Martin counties. Although the pet-friendly restaurant in Stuart isn’t a traditional Irish restaurant ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...