With this week’s arrival of Ash Wednesday and the beginning of Lent comes the search for ways to get through those meatless Fridays. Here’s a handy list of places to get that weekly fish fix ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and bar as Judy & Harry's.

Other standouts: hamachi crudo, a dish of delicate, creamy fish floating in fruity olive oil with crispy fried capers ... "David often says it’s the best he’s ever had, so I’m very excited ...

Shadfest started in 1981 as a showcase for the local art scene. But since then, it has evolved into a nationally recognized ...

W ander around Paris on a Monday without dinner plans, and you may be stuck eating a vending machine baguette. Parisian chefs ...

Other dishes include fried shrimp and fried clams. Charlie’s also sells fresh and frozen seafood. Is this the best fish sandwich in town? The special at Charlie’s Seafood might be. Janet ...

The Filet-O-Fish isn’t the best-tasting fried fish sandwich out there, but I get the appeal. There is a certain purity to the flavor: the pollock is clean, the breading is flaky, the tartar ...

Best known for its fried chicken and biscuits, Popeyes is bringing back two seafood options for Lent. The flounder fish sandwich and shrimp tackle box are returning to menus for a limited time ...