6. Pork (tenderloin) Unlike ribs, tenderloin is one of the leanest cuts of pork. It contains an average of 4 to 6 g of fat per 100 g, yet remains tender and flavorful.

Have you seen the meme with a picture of a cow that says, “I turn grass into steak…What’s your superpower?” Beef cattle ...

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Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

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