Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to ...

White also gave an example that for a cow to improve a body condition score the standard thought is to increase body weight ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

Norfolk AHDB Monitor Farmer David Cross has shared his data-driven decision-making process to weigh up all the options in ...

A nationwide campaign is making a return in 2025 with an aim to highlight the taste and sustainability of British-produced ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

The Illinois Grazing Lands Coalition announced the recipients of the 2025 Master Grazier Awards at the ILGLC Annual Grazing ...

Since 2002, Minnesota has lost roughly 25% of its beef cattle farms, dropping to around 11,700 farms in the latest U.S. Department of Agriculture census. The lineage of Gray’s Beltrami County ranch ...

Norfolk AHDB Monitor Farmer David Cross has shared his data-driven decision-making process to weigh up all the options in starting a new ...