Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

NovaGraz herbicide allowed O’Neal to control his most challenging pasture weeds and preserve the valuable white clover.

White also gave an example that for a cow to improve a body condition score the standard thought is to increase body weight ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

K-State beef cattle experts explain how to evaluate body condition in bulls and why shifts in scores are different than in ...

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

A nationwide campaign is making a return in 2025 with an aim to highlight the taste and sustainability of British-produced ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

The Illinois Grazing Lands Coalition announced the recipients of the 2025 Master Grazier Awards at the ILGLC Annual Grazing ...

Droughts and high interest rates have pushed ranchers to reduce the size of their cattle herds. Price increases are outpacing ...

A new study published in the journal PNAS has debunked the idea that grass-fed beef is an environmentally friendly option.

“I hear about it all the time,” said Brian Goodman, who sells meats to restaurants for New Jersey-based distributor Marx Foodservice, which specializes in antibiotic-free, pasture-raised beef ...