Some smaller restaurant and food brands are switching to tallow, but agriculture industry officials want to pump the brakes.

Listen here Australian consumers could end up paying more than $50 a kilo for steak at the supermarket as a result of Donald ...

Point Reyes National Seashore settlement agreement ended decades of conflict over management of cattle ranching and wildlife ...

New study by University College Dublin and others has shed light on why cattle gets TB, adding to a body of research into ...

The department reported a significant increase in feeder steer prices, with 400 to 500-pound feeder steers now fetching ...

Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

The College of Agriculture’s much-awaited annual event will return to campus this coming week. The event, known as Purdue Ag ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Makongi Agri Ltd, which runs Makongi Farm in Eldoret through its sister company Indicus East Africa Ltd managed to import ...

In Brazil, the world’s top beef exporter where the cattle industry is a primary driver of its economy ... ability had reduced to 11 to 14 lbs (4.9 lt to 6.3 lt) per day. Around three decades later, in ...

Beef, like many grocery items, has seen a sharp price increase since the COVID pandemic, with Americans facing higher costs for one of their most popular protein sources. Cattle eat their feed at ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...