There’s something about salsa that brings people together, whether it’s paired with a cold beer or a refreshing margarita for ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Red wine or Worcestershire sauce are often used to boost the flavor of beef stew. However, Martha Stewart favors another ingredient when elevating this dish.

No apple cider vinegar? No problem. These easy swaps keep your recipes on track — some might even become your new favorites.

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty, fatty meat provides a great complement to the vegetables firm texture and ...

Don't fall victim to the online craze about apple cider vinegar. Here's the truth about the kitchen staple. Taylor Leamey writes about all things wellness, specializing in mental health, sleep and ...

Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata attributes her significant weight loss to consuming vinegar-soaked nuts ...

Birch syrup is the dark, wild cousin to lighter and brighter maple syrups. Both are native to Minnesota. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...