As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook ...

As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook ...

This Bakewell pudding is the softer, more relaxed version of the classic almond and fruit tart. Some would say this is the original, and the best. Preheat the oven to 190C/375F/Gas 5. Grease and ...

Forget boring bowls of porridge – these bakewell tart muffins are packed with oaty ... The Happy Pear duo says this recipe was very popular on its first gut-health course. And gut-wise, there ...

I am mashing together 2 delicious sweet treats; an oaty flapjack with all the flavours of a Cherry Bakewell Tart. I really love this flapjack variation and it’s great for lunchboxes, picnics or a ...

They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart. Plus there is enough to store away for winter.

Give Bakewell tart a festive twist! Delicious with a dollop of thick, boozy cream. For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry ...